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KMID : 0438219780150010097
Korea University Medical Journal
1978 Volume.15 No. 1 p.97 ~ p.105
The Effects of Hot Room Temperature on the Body Temperature during Intraabdominal Surgery in Anesthetized Adults


Abstract
General anesthesia produces cutaneous vasodilation and depresses shivering reflex. Muscle relaxants, too prevent the increase in metabolism secondary to shivering. So anesthetized, paralyzed patient is partially or totally poikilo-thermic, gains heat in hot environment, and loses heat in cold environment. The purpose of this study was to examine the relationship between hot room

- --temperature and body ¢¥ temperature of anesthetized, paralzyed adults undergoing intraabdominal `surgery.

_ The total number of patients in this study was 20, and. the patients were. devided in two groups. Group 1 was consisted of 10 patients who ¢¥w ere anesthetized in 26-29C. roons. Group j was consisted of 10 patients who were anesthetized in 29-32C rooms.

Conclusions are summerized as follows:

1. Maximal permissble room temperature in which no patient gained-¢¥heat above normal body temperature range. was. 27.xC j4or,-:2a;hours_ operation.

1Patients in. "26-2JC-rooms had ormal mean esophagal temperature 2 hours after induction of anesthesia. al.

- 3. _Patients in 29-329C rooms !showed-,heat retention from 30 minutes after induction of anesthesia.

4. The effective methods of treating :pyrexia which was developed when room temperature was

more than -29.4,C was ;to increase =heat= loss by conduction¢¥ -utilizing ice bag orlwater:.cooled_mattres.

5. When; anesthesia was- maintained"above.26C. room--temperature, body temperature should, be

i&,, :,:taken at heist.30, miinutes;;intervgls lar~revention of liyperthermia.
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